See Our Ingredients
Our Story

Unbelievably Gluten-Free, Golden-Baked in Lehi

From our sunlit Utah kitchen, our team bakes plant-based, allergen-friendly cookies with the rich, comforting texture of traditional bakery classics.

Close-up of a baker's hands gently folding rich dark chocolate chips into cookie dough on a clean, sunlit marble countertop, soft morning light, shallow depth of field
Close-up of a baker's hands gently folding rich dark chocolate chips into cookie dough on a clean, sunlit marble countertop, soft morning light, shallow depth of field
Lehi-Baked Craft

The Aroma of Real Ingredients

Step inside our kitchen, where the air is thick with caramelized brown sugar and toasted oats. We started Sun Flour to prove that allergen-safe cookies don't have to feel like compromise.

By pairing stone-ground flours with natural, plant-based ingredients, we achieve that coveted bakery-counter texture. No artificial fillers, no shortcuts—just pure, golden-baked joy.

Our Promise

We balance strict allergen safety with indulgent, traditional bakery textures.

Every batch is kitchen-tested to be school-smart and safe for families, without losing the soul of a fresh-baked cookie.

Sourcing Standards

How We Bake Safe

Stone-Ground Flours

School-Smart Nutrition

We source sustainable, stone-ground flours that support both local agriculture and healthy families. This rustic milling preserves the natural character of the grains, giving our cookies their signature bite.

Our Lehi facility maintains strict allergen-free protocols. We ensure every cookie meets school-safe standards, giving parents peace of mind and kids a treat they truly love.

Shop Fresh Cookies

Ready to taste the difference?

Order a fresh-baked batch directly to your door.